PROCESSING WORKFLOW

From Sourcing to Delivery

A seven-stage, temperature-controlled production chain — every step documented, inspected, and certified.

  1. 01

    Supplier Sourcing

    • Approved suppliers
    • Veterinary health verification
  2. 02

    Receiving Guidelines

    • Delivery timings, weights & documentation verified
    • Clean trucks, pallets & staff hygiene enforced
    • Verifying COT (certificate of transport from veterinary officer)
    • Refrigerated and clean trucks. Pre-cooling to attain right temperature before delivery
  3. 03

    Monitoring & Corrective Action

    • QA verification before acceptance into plant
    • Corrective action & periodic audits enforced
  4. 04

    Processing

    • Temperature verification, cutting, deboning, weighing, packaging and batching takes place
  5. 05

    Quality Assurance

    • HACCP on-line checks at every stage
    • Temperature & hygiene monitoring
  6. 06

    Cold Chain

    • Temperature-controlled storage
    • Refrigerated handling & inventory
  7. 07

    Distribution

    • Refrigerated fleet dispatch
    • Retail, wholesale & institutional delivery

FOOD SAFETY & QUALITY

Our Commitment to Food Safety

Every product that leaves our facility meets the highest food safety standards, verified through rigorous inspections, certified procedures, and continuous staff training programmes.

  • HACCP-based food safety procedures across all stages
  • ISO-aligned operational systems and documentation
  • Quality assurance manager supervision during all processing operations
  • Routine sanitation schedules and hygiene audits
  • Full product traceability from intake to dispatch
  • Staff medical examination, hygiene training and PPE enforcement
  • 100% pork-free, fully halal-certified facility
  • Regular internal and third-party quality audits
Muthaiga Fine Meats team cutting and portioning meat on the production floor

Products being inspected and handled under strict hygiene.

Staff member using the hand-wash station at the cold room entrance

Hygiene checked at the cold room entrance, before every shift.

TECHNOLOGY & INNOVATION

Smart Operations for a Modern Facility

Investing in digital infrastructure to drive data-led decisions, reduce waste, and improve traceability across the entire supply chain.

  • ERP Production Tracking

    End-to-end production monitoring providing real-time visibility across all processing stages.

  • Cold Room Monitoring

    Automated temperature sensors and alerts across all cold storage units.

  • Quality Records

    We implement quality assurance documentation, including QC records, inspection logs and audit trails, for full regulatory compliance.

  • Product Traceability

    Lot-coded labelling enabling end-to-end traceability from livestock sourcing to point of sale.

OPERATIONAL SCALE & REACH

Built to Supply at Scale

From our processing facility in Nairobi, we handle around 7 tonnes of processed meat products every day and deliver them under refrigeration to retail, wholesale and institutional customers, locally and internationally.

Retail Wholesale Institutional Corporates MFM Our facility
Packaged halal meat products ready for dispatch

Packed, labelled and ready for refrigerated dispatch.

What we handle

CattleGoatLambChickenSea food
  • ~7

    Tonnes of processed meat products every day

  • 7

    Stages in our temperature-controlled production chain

  • 36+

    Years of experience leading our quality assurance

  • 100%

    Pork-free, fully halal-certified facility